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- Apr 30, 2014
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Last weekend we went and got our carving pumpkins and I had a very unpleasant surprise when I opened the lid on one of them; it was all rotten on the inside when the outside looked really healthy. Has anyone had this happen to them before? How can you tell if a pumpkin is good on the inside? Thank goodness we were able to contain it into a garbage bag very fast so that it did not end up making a stinky mess in the dining room!