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Gardening Forums
Vegetables
First Attempt at Pressure Canning
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[QUOTE="Chuck, post: 115687, member: 944"] Here we only have 1/2 pints, pints, quarts and gallon jars. I use the 1/2 pints only on things that I will consume completely at one or two settings. Stuff like hot salsa, I normally takes me 2 days to finish 1/2 pint of that. If I used pints it would spoil before I finished it off. I can very little juices, maybe some wild grapes once in awhile. [/QUOTE]
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Gardening Forums
Vegetables
First Attempt at Pressure Canning
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