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Message: [QUOTE="TDolce, post: 34357, member: 1481"] I like dandelion root tea, although I purchase the tea rather than making my own. My Italian in-laws love dandelion and other bitter greens. I don't care for them, which is unfortunate, because dandelion is considered to be a great spring tonic and wonderful for the liver. I should give them a try again. Perhaps mixing them with spicy arugula would help. Just make sure that the dandelions are not in an area which has been treated with chemicals, such as weed or vegetation killer in the recent past. [/QUOTE]