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I always try to remember with produce the dirty dozen and the clean 15. The dirty dozen they say are fruits/veggies with more likelihood of having pesticides used on them, whereas the clean 15 tend to be less likely.
Do you grow any of these foods yourself? Were you aware of certain foods being more dangerous than others when it comes to pesticides and so forth? Have you changed any shopping behaviors as a result?
Do you grow any of these foods yourself? Were you aware of certain foods being more dangerous than others when it comes to pesticides and so forth? Have you changed any shopping behaviors as a result?