MaryMary
Quite Contrary
- Joined
- May 17, 2016
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- 2,241
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- Southwestern Ohio
- Hardiness Zone
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- Country
For years I've had this weed in my yard that I thought was Henbit. For a couple months, I've been reading here about Creeping Charlie. Curious, I looked it up. Guess what? The weed in my yard is not Henbit, it's Creeping Charlie.
At this website, http://www.ediblewildfood.com/creeping-charlie.aspx I found this:
I usually look for more than one source of information. After all, you can't believe everything you read on the internet.
I found a Wikipedia article.
https://en.wikipedia.org/wiki/Glechoma_hederacea#Cultivation_and_medicinal_and_culinary_uses
At this website, http://www.naturalmedicinalherbs.net/herbs/g/glechoma-hederacea=ground-ivy.php I found:
Still suspicious, I found this on WebMD!!
http://www.webmd.com/vitamins-supplements/ingredientmono-26-GROUND IVY.aspx?activeIngredientId=26&activeIngredientName=GROUND IVY
And if you don't have enough of it already, you can order it online, 50 seeds for $2.95!! https://www.strictlymedicinalseeds.com/product.asp?specific=2769
https://www.strictlymedicinalseeds.com/product.asp?specific=2769
At this website, http://www.ediblewildfood.com/creeping-charlie.aspx I found this:
and also this:Edible parts: Young leaves can be eaten raw or cooked. The leaves have a mild bitter flavour and can be tossed into salads to add a slight aromatic tang. They can also be cooked like spinach, added to soups, stews, or omelet. Tea is made from the fresh or dried leaves...
Health benefits?(snip...) For centuries Creeping Charlie has been praised as a nutritious edible plant that's loaded with vitamin C. This powerful wild edible has a multitude of health benefits
I usually look for more than one source of information. After all, you can't believe everything you read on the internet.
I found a Wikipedia article.
https://en.wikipedia.org/wiki/Glechoma_hederacea#Cultivation_and_medicinal_and_culinary_uses
And also:The fresh herb can be rinsed and steeped in hot water to create an herbal tea which is rich in vitamin C. It has a distinctive, mildly peppery flavor; it can be cooked as a pot herb, although it is most commonly eaten as a fresh salad green.[10][unreliable source?]
And...It has numerous medicinal uses, and is used as a salad green in many countries.
Not just "Health benefits," but "Medicinal uses" ?? They go on to list several things for which it is useful. Obviously more research is necessary.Glechoma hederacea has been used in the traditional medicine of Europe going back thousands of years
At this website, http://www.naturalmedicinalherbs.net/herbs/g/glechoma-hederacea=ground-ivy.php I found:
Medicinal use of Ground Ivy: Ground ivy is a safe and effective herb that is used to treat many problems involving the mucous membranes of the ear, nose, throat and digestive system. A well-tolerated treatment it can be given to children to clear lingering catarrh and to treat chronic conditions such as glue ear and sinusitis. Throat and chest problems, especially those due to excess catarrh, also benefit from this remedy. The leaves and flowering stems are anodyne, antiphlogistic, appetizer, astringent, digestive, diuretic, febrifuge, pectoral, gently stimulant, tonic and vermifuge. They are best harvested in May whilst still fresh, and are dried for later use. The leaves are used in the treatment of hypersensitivity in children and are useful in the treatment of kidney diseases and indigestion. Applied externally, the expressed juice speeds the healing of bruises and black eyes. Use with caution.
Still suspicious, I found this on WebMD!!
http://www.webmd.com/vitamins-supplements/ingredientmono-26-GROUND IVY.aspx?activeIngredientId=26&activeIngredientName=GROUND IVY
Also on WebMD, I found a list of side effects. PLEASE read this!Ground ivy is a plant. The dried plant and crushed leaves are used to make medicine.
People take ground ivy for mild lung problems, coughs, and bronchitis. They also take it for arthritis and other joint pain, ringing in the ears (tinnitus), stomach problems, diarrhea, hemorrhoids, bladder infections, bladder stones, and kidney stones. Women take it for menstrual (period) problems.
Some people apply ground ivy directly to the skin for wounds, ulcers, and other skin conditions.
In food manufacturing, ground ivy is used as a flavoring.
How does it work? Ground ivy might work as an astringent to dry out body fluids such as mucus and to help stop bleeding.
Ground ivy is POSSIBLY SAFE in the amounts used to flavor foods and in small doses as medicine. However, it is known to contain substances that can damage the liver and also cause miscarriages. Larger amounts can irritate the stomach, intestines, and kidneys, and cause serious liver damage.
Special Precautions & Warnings: Pregnancy and breast-feeding: It’s UNSAFE to use ground ivy if you are pregnant. It could cause a miscarriage.
And if you don't have enough of it already, you can order it online, 50 seeds for $2.95!! https://www.strictlymedicinalseeds.com/product.asp?specific=2769
https://www.strictlymedicinalseeds.com/product.asp?specific=2769