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When first introduced Comos Arrosanguineus was the height of fashion, and a must have plant for all fashion conscious gardeners, but now, even though the hype has died down, remains a much talked about, highly useful addition to any ones garden, but fairly exclusive and rarely seen in seed catalogs, due to the fact that, it doesn't readily self seed, and needs to be propagated by stem cuttings in spring, making availability limited to garden centers and nurseries.
If you are lucky enough to acquire this half hardy, relatively pest free, tuberous rooted perennial, it will reward you, with its intense, but not overpowering chocolate flavored fragrance (chocolate lovers heaven, but without the calories) and a summer long display of dark, velvety maroon flowers, arising from its bright green, deeply lobed foliage.
Chocolate Comos grows in any well drained soil and is suitable for flower borders or containers.
Like all other Comos requires full sun, regular dead heading and moderate watering, although once established, this plant is fully drought tolerant.
Grows to around a meter in height with a spread of about half a meter.
Can be overwintered in the ground if kept on the dry side and given a layer of mulch.
Too much winter moisture can rot the tubers, so if you live in an area, with heavy winter rainfall, you may wish to lift the tubers in the autumn and store them as you would dahlias or alternatively only grown them in containers, where you can control the moisture of the soil.
Comos Arrosanguineus looks stunning when planted with Coreopsis, yellow gazanias or any plant with silver foliage.
Hopefully I have included everything you would need to know, in order to grow this plant, and receive as much pleasure as I do, from growing it.
If you are lucky enough to acquire this half hardy, relatively pest free, tuberous rooted perennial, it will reward you, with its intense, but not overpowering chocolate flavored fragrance (chocolate lovers heaven, but without the calories) and a summer long display of dark, velvety maroon flowers, arising from its bright green, deeply lobed foliage.
Chocolate Comos grows in any well drained soil and is suitable for flower borders or containers.
Like all other Comos requires full sun, regular dead heading and moderate watering, although once established, this plant is fully drought tolerant.
Grows to around a meter in height with a spread of about half a meter.
Can be overwintered in the ground if kept on the dry side and given a layer of mulch.
Too much winter moisture can rot the tubers, so if you live in an area, with heavy winter rainfall, you may wish to lift the tubers in the autumn and store them as you would dahlias or alternatively only grown them in containers, where you can control the moisture of the soil.
Comos Arrosanguineus looks stunning when planted with Coreopsis, yellow gazanias or any plant with silver foliage.
Hopefully I have included everything you would need to know, in order to grow this plant, and receive as much pleasure as I do, from growing it.