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I grew broccoli for the first time last year in late winter of 2016 and had about three plants produce; a neighbor gave me the seeds, which were kind of old, so probably why only three plants survived.
I've always heard that broccoli is a cold-weather plant and that idea was confirmed to me after they all died around this time of year (if not a little earlier) last summer. I allowed all plants to flower (because the bees loved them) and then go to seed and the birds seemed to like the seeds, but they didn't eat all of the seeds, because this past winter I had about a dozen new broccoli pop up as volunteers.
So now my question: The majority of the plants are still here and producing flowers and seeds. Granted they are not as robust as earlier in the year when the temps were much cooler, but I'd expect to not see any, based on what I've heard and what I experienced last year; furthermore, I seem to have some new growth and even some seedlings coming up -- what gives??
I will add this: it was much hotter last year -- when people complain about the hot temps, I mostly scoff, maybe because I'm kind of use to it and I think there are just a lot of wimps out there that love their AC too much; however, even I admit, that last year was freakin' hot
But this year hasn't been as bad, so I'm wondering if that's why they seem to be surviving longer, albeit not thriving, but nonetheless they are surviving. Please explain to me about broccoli and hot temps, or at least add a little more precision to my understanding.
I've always heard that broccoli is a cold-weather plant and that idea was confirmed to me after they all died around this time of year (if not a little earlier) last summer. I allowed all plants to flower (because the bees loved them) and then go to seed and the birds seemed to like the seeds, but they didn't eat all of the seeds, because this past winter I had about a dozen new broccoli pop up as volunteers.
So now my question: The majority of the plants are still here and producing flowers and seeds. Granted they are not as robust as earlier in the year when the temps were much cooler, but I'd expect to not see any, based on what I've heard and what I experienced last year; furthermore, I seem to have some new growth and even some seedlings coming up -- what gives??
I will add this: it was much hotter last year -- when people complain about the hot temps, I mostly scoff, maybe because I'm kind of use to it and I think there are just a lot of wimps out there that love their AC too much; however, even I admit, that last year was freakin' hot
But this year hasn't been as bad, so I'm wondering if that's why they seem to be surviving longer, albeit not thriving, but nonetheless they are surviving. Please explain to me about broccoli and hot temps, or at least add a little more precision to my understanding.