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http://www.durgan.org/URL/?XQJLD 8 February 2015 Breakfast
Breaking with tradition. Breakfast consists of gruel, soy and peas served with skim milk and molasses for bit of iron and sweetener. A portion of dulse, seaweed, is ingested while waiting. This will satisfy until a second meal later in the day.
Breaking with tradition. Breakfast consists of gruel, soy and peas served with skim milk and molasses for bit of iron and sweetener. A portion of dulse, seaweed, is ingested while waiting. This will satisfy until a second meal later in the day.