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- Jun 15, 2016
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Hello all. I have some canary Bell Peppers that have been developing some sun scald spots. Now the Bell Pepper plants did catch a disease from a cherry tomato vine we had growing earlier this year, but the bell pepper fruit does not seem to have been affected other than the sun scald. To avoid further scalding I covered the plants with shade cloth but the scald is persisting and the marks have changed from a white/beige bruise to a deep dimple which is turning brown. I'm worried that it's not in fact sun scald and something else. Any thoughts?