- Joined
- Oct 9, 2017
- Messages
- 1,300
- Reaction score
- 1,737
- Location
- Warrenton North Carolina
- Hardiness Zone
- 7b
- Country
Yesterday my wife and I took a little trip and started talking about the garden for this summer. As I have stated, my soil is just clay so I have been amending it with everything I can put in it. My composts are not yet mature enough to supply my needs. My main additions have been leaves, grass clippings, wood shavings and manure. Lots of manure. I realize that the soil is going to be hot and the Ph may not be optimal but first I have to get it to have some ability to hold moisture.
Now for my question - should I only plant vegetables that are going to be cooked in my new garden? My wife is concerned about such things as eColi. Vegetables such as peppers and tomatoes could easily bring contaminates to the table since they are eaten raw. I would like to get everyone's input on this.
Now for my question - should I only plant vegetables that are going to be cooked in my new garden? My wife is concerned about such things as eColi. Vegetables such as peppers and tomatoes could easily bring contaminates to the table since they are eaten raw. I would like to get everyone's input on this.