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http://durgan.org/2017/October%202017/8%20October%202017%20Straining%20Method/HTML/ 8 October 2017 Straining Method
Two methods are generally used to strain food that has been juiced. The first is a food mill very common and a two mm mesh screen is used. If the residue is liquidity then it is put through a Champion juicer. This effectively extracts all nutrients. For special occasions a cotton cheese cloth is used, but the food mill is a excellent tool and meets most straining applications. The system is relatively quick and easy to clean up. After straining the juice is processed in a Pressure cooker (canner) at 15 PSI for 15 minutes for long term storage at room temperature.
Two methods are generally used to strain food that has been juiced. The first is a food mill very common and a two mm mesh screen is used. If the residue is liquidity then it is put through a Champion juicer. This effectively extracts all nutrients. For special occasions a cotton cheese cloth is used, but the food mill is a excellent tool and meets most straining applications. The system is relatively quick and easy to clean up. After straining the juice is processed in a Pressure cooker (canner) at 15 PSI for 15 minutes for long term storage at room temperature.