- Joined
- Dec 11, 2014
- Messages
- 2,787
- Reaction score
- 1,120
- Location
- Brantford,ON
- Showcase(s):
- 3
- Hardiness Zone
- Zone 5
- Country
http://durgan.org/2016/July%202016/7%20July%202016%20Cherry%20Juice/HTML/ 7 July 2016 Cherry Juice
Thirty pounds or 16 quarts of cherries picked in Lincoln, Ontario for $2.25 per pound were made into 13 liter jars of pressure canned juice. Process was wash, remove the pits by hand, place in cooking pot with five liters of water to cover which makes an ideal texture for drinking. Cook for about 20 minutes and beat into a slurry with a hand blender. Strain the liquid through a food mill of 2 mm mesh. The residue of the food mill was put through a Champion Juicer to extract maximum nutrients. The output of the juicer was mixed with the food mill juice and the residue was set aside to be eaten as a pudding, since it has little gross fiber and has a pleasant taste. Each liter of juice contains about two pounds of cherries.
Thirty pounds or 16 quarts of cherries picked in Lincoln, Ontario for $2.25 per pound were made into 13 liter jars of pressure canned juice. Process was wash, remove the pits by hand, place in cooking pot with five liters of water to cover which makes an ideal texture for drinking. Cook for about 20 minutes and beat into a slurry with a hand blender. Strain the liquid through a food mill of 2 mm mesh. The residue of the food mill was put through a Champion Juicer to extract maximum nutrients. The output of the juicer was mixed with the food mill juice and the residue was set aside to be eaten as a pudding, since it has little gross fiber and has a pleasant taste. Each liter of juice contains about two pounds of cherries.
