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http://www.durgan.org/2015/August 2015/7 August 2015 Tomato Juice/HTML/ 7 August 2015 Tomato Juice
Twenty two pounds of tomatoes were picked and processed into eleven liters of tomato juice. The tomatoes were washed, cut into quarters, added to a pot with four liters of water,cooked until soft about 15 minutes, blended into a slurry, put through a Victorio Strainer, the residue of which was processed through a Champion Juicer to extract all nutrients.The juice sans seeds ans skins was placed in liter jars and pressure canned at 15 PSI for 15 minutes for storage.
Twenty two pounds of tomatoes were picked and processed into eleven liters of tomato juice. The tomatoes were washed, cut into quarters, added to a pot with four liters of water,cooked until soft about 15 minutes, blended into a slurry, put through a Victorio Strainer, the residue of which was processed through a Champion Juicer to extract all nutrients.The juice sans seeds ans skins was placed in liter jars and pressure canned at 15 PSI for 15 minutes for storage.