5 October 2016 Dinner from Vegetable Powders

[Durgan]

http://durgan.org/2016/October 2016/15 October 2016 Dinner from Vegetable Powders/HTML/ 15 October 2016 Dinner from Vegetable Powders
A tablespoon of each of the vegetable powders previously dehydrated were placed in a bowl with one cup of water and microwaved for 3.33 minutes to make a thick soup. A spoonful of powdered parsley and celery was added but not microwaved. A tablespoon of horseradish was used to enhance flavor. The soup was ingested with piece of white toast, and a glass of mixed juice. Pictures show the process. It was a most complete and satisfying meal.

 

[amelia88]

Looks mighty healthy, too!

Love veggie soup in the colder months...such a good way of getting nutrients in a delicious way!

 

[Durgan]

Looks mighty healthy, too!

Love veggie soup in the colder months...such a good way of getting nutrients in a delicious way!

At first look it appears to be an excellent method of preserving food. Actually there is a lot of dried packaged food in Japan in the supermarkets. At least I know what is in mine. The method of blending into a slurry then, drying simplifies the process considerably. The corn to prevent sticking to the pan makes the process practical.

 

[amelia88]

At first look it appears to be an excellent method of preserving food. Actually there is a lot of dried packaged food in Japan in the supermarkets. At least I know what is in mine. The method of blending into a slurry then, drying simplifies the process considerably. The corn to prevent sticking to the pan makes the process practical.

Yes we have a ton of different dried packaged food - you should see my earthquake survival stuff! I have a bit of everything in there!