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4 July 2019 Soy Tempeh
4 July 2019 Soy Tempeh
Posted on July 4, 2019 by Durgan
http://durgan.org/2019/July 2019/4 July 2019 Soy Tempeh/HTML/ 4 July 2019 Soy Tempeh
Soy tempeh perfect. Fermentation was 30 hours at 31C. The perfection is apparent since one cannot identify the individual beans meaning the mycelium has permeated.
4 July 2019 Soy Tempeh
Posted on July 4, 2019 by Durgan
http://durgan.org/2019/July 2019/4 July 2019 Soy Tempeh/HTML/ 4 July 2019 Soy Tempeh
Soy tempeh perfect. Fermentation was 30 hours at 31C. The perfection is apparent since one cannot identify the individual beans meaning the mycelium has permeated.