29 January 2018 Tempeh

Durgan · Jan 29, 2018

http://durgan.org/2018/29 January 2018 Tempeh/HTML/ 29 January 2018 Tempeh
A new batch of tempeh fermented for 24 hours at 31C. Perfect. Pure protein.

DirtMechanic · Jan 31, 2018

Those always look so good!

Durgan · Jan 31, 2018

I eat a one or two inch slice every day. If 100 million Indonesians can lthrive on it probably so can I.

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