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26 July 2022 Processing Gooseberry
Posted on 07/26/2022 by Durgan26 July 2022 Processing Gooseberry
Gooseberry 1649 grams were placed in 5 liter jars for 330 grams per jar. The berries were picked and cleaned, cooked until soft about 20 minutes. Beat with a hand blender to make a slurry. Strained through a butterfly strainer to remove seeds 2 mm mesh screen. The juice was then placed in liter jars and pressure canned at 15 PSI for 15 minutes. The jars are stored at room temperature.
Pictures depict the process.
https://durgan.org/2022/July 2022/26 July 2022 Processing Gooseberry/HTML/