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http://www.durgan.org/2015/August 2015/23 August 2015 Tomato Juice/HTML/ 23 August 2015 Tomato Juice
Forty pounds of various types of tomatoes was made into 14 liter jars of juice.Some basil and okra was added since it was available in the garden.The tomatoes were cooked,blended into a slurry, strained and pressure canned at 15 PSI for 15 minutes for storage.Pictures depict the process.
Forty pounds of various types of tomatoes was made into 14 liter jars of juice.Some basil and okra was added since it was available in the garden.The tomatoes were cooked,blended into a slurry, strained and pressure canned at 15 PSI for 15 minutes for storage.Pictures depict the process.